Ever tried Moshi cakes from the Chinese supermarket? Well why not try making them yourself with a twist!
To make a whole batch like we did at Young Sussex you will need;
100g of rice flour
30g of tapioca starch
1/2 tin of coconut milk
Food colouring (any colour you like)
Mix all of the ingerdients together and cook on a medium heat on the hob with a non stick pan until it forms a dough consistancy. Mold into fish shapes mixing in the colours of your choice and your done! Oh, and also forgot to mention we used silver balls for the eyes here!